Khuzestan wheat groats

Bulgurs are prepared from different grains such as barley or wheat. They are effective in maintaining the health of the body, improving the condition of the skin and the shine and strength of the hair, healthy blood circulation, strengthening the immune system and speeding up the growth process in children. This material is used in different ways in cooking.

Porridge, perak or slurry is actually prepared from judosar. But in general, any whole grain whose seeds are separated from the shell is called bulghur. In fact, to prepare this substance, the grain is divided into different parts through a special process, and the inner part of the grain and its bran are preserved. The rest is lost or stored as livestock and poultry feed. In other words, by doing this, only a part of the seed that has its general properties and nutritional value remains and the rest of the parts are destroyed. This part of the seed is very firm in its raw and fresh state, and it is difficult to chew it, and it must be soft and chewable before use.

Wheat semolina is prepared from wheat grains without germ and bran, with a traditional process including cooking, drying and crushing. This nutritious and digestible food is a treasure trove of fiber, vitamins and minerals that will add health and taste to your table. In this article, you will learn about the exceptional properties of wheat semolina, its use, and the types of wheat semolina.

Wheat semolina is a processed wheat product that is traditionally prepared by cooking, drying and crushing wheat grains without germ and bran. This nutritious and highly digestible food is a good source of fiber, vitamins and minerals.

There are different types of wheat semolina based on particle size and cooking time, here are some of the most common types:

Small bulgur:

This type of bulgur is prepared from the smallest wheat particles and its cooking time is about 5 to 7 minutes. Fine grits can be used in preparing soups, stews and salads.

Medium semolina:

This type of semolina is the most common type of semolina and is prepared from medium wheat particles. The cooking time of average bulgur is about 10 to 15 minutes. This type of bulgur can be used to prepare a variety of dishes such as soup, meatballs, rice and salad.

Coarse semolina:

This type of semolina is prepared from the coarsest wheat particles and its cooking time is about 20 to 25 minutes. Coarse semolina can be used to prepare dishes such as pilaf, meatballs, and stew.

Broken semolina:

This type of semolina is prepared from broken pieces of wheat grains. The cooking time of broken semolina is about 15 to 20 minutes. Broken semolina can be used to prepare soups and meatballs.

Instant bulgur:

This type of bulgur is already cooked and dried and does not need to be cooked again. Instant semolina cooking time is about 5 minutes. Instant semolina can be used to prepare all kinds of food such as soup, soup and salad.

Organic semolina:

This type of semolina is prepared from organic wheat that is grown without the use of chemical fertilizers and pesticides. Organic semolina is a healthier option for people looking for organic products.

Flavored bulgur:

This type of bulgur is flavored with vegetables, spices, and various flavorings. Flavored semolina is an easy and quick way to add flavor to food.

Wheat semolina, made from processed wheat grains, is a nutritious and highly digestible food that has many health benefits. Some of the most important properties of wheat semolina are:

Buckwheat is an excellent source of soluble and insoluble fiber that helps:

Better digestion: The fiber in buckwheat helps move food through the intestines and prevents constipation.
Blood sugar regulation: Fiber can help slow down the absorption of sugar in the blood and prevent a sudden increase in blood sugar after a meal.
Create a feeling of fullness: Fiber makes you feel fuller and can help you lose weight or maintain an ideal weight.

Wheat semolina is a good source of essential vitamins and minerals for the body, including:

B vitamins: B vitamins for cell metabolism, nervous system function and skin health and hair are essential.
Iron: Iron is essential for carrying oxygen in the body and preventing anemia.
Magnesium: Magnesium for muscle and nerve function, regulation Blood sugar and blood pressure Bone health is essential.
Phosphorus: Phosphorus is essential for bone and tooth health, kidney function and energy metabolism.
Manganese: Manganese for bone metabolism, function The nervous system and the production of antioxidants are essential.

The fiber in semolina can help reduce the level of LDL (bad) cholesterol in the blood. This in turn reduces the risk of heart diseases.

Oatmeal can help you maintain your ideal weight due to its fiber and low calories. Fiber makes you feel fuller and can help reduce appetite and overeating.